This coffee, obtained from the highest quality beans of Colombia, offers you an ideal drink with its delicate and clear taste; clean, finish and balanced acidity. Although Colombia is not the world's largest coffee producer, what makes it the most popular is not only the exquisite Arabica coffee beans, but also the importance it places on raising coffee and its competency to produce the deliciously delicious coffee. Because of its terrain, which provides a perfect environment for the growth of coffee but still which brings many challenges during the transportation and proccessing, people really work under very difficult conditions and coffee can be transported by off-road vehicles or still by mules. Here, the most delicious coffee beans obtained under these difficult conditions of Colombia are called "Supremo". Supremo coffee beans, which are usually separated from the "Excelso" beans which are smaller and less dense than the ones grown in the same trees, and from the twin coffee beans called "Peaberry", become the "most wanted" coffee and reach the highest quality through this elaborate sorting process. And Oze brings that quality and labor to your coffee cup. You should definitely try this exotic Colombian taste, which is now even more special with Oze's unique roasting, grinding and presentation methodology.
Preparation in Filter Coffee Machine:
For 1 cup, put 1 tablespoon (7 gr.) of ground coffee into the coffee container and add hot water. Serve after completely filtering through paper filter.
Preparation in French Press
Put 1 tablespoon (7 gr.) ground filter coffee on the french press. Pour 125 ml. hot water gently onto the coffee beans. Ensure that coffee and water are mixed completely. Place the Frehch Press cover over the water. After the coffee is brewed for 4 minutes, gently push the cover down. Your coffee is ready for service when the lid is lower.